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Butchery Courses


Charcuterie Course


We hold Pork Butchery, Charcuterie & Salumi days here in Malhamdale in the Yorkshire Dales. Courses are held at our traditional Farm Shop and purpose built, on Farm Butchery. Charcuterie Course A full Day Course of Pork Butchery and Traditional French Charcuterie. Learn about the fundamentals of pork butchery whilst covering how to cure and make saucisson, try your hand at French charcuterie such as Crepinettes and Rillette de Porc. Salumi Course A full Day Course of Italian Pork Butchery and Traditional Salumi. Join us for our Italian Salumi Day, learn the arts of the Norcini, we will make Lonza, Guanciale, Pancetta, Coppa, Salami and much more... BOOK NOW


Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausages, curing and lots more, great informative fun with superb Dales hospitality. Example Pork Butchery itinerary as follows:- Meet 9.30am bacon butties & coffee at the Farm Shop followed by a tour of the farmyard & meet the pigs. Knife skills, safety & equipment. Provenance, Breeds & Carcass ID.  Pork primal cuts.  Pork butchery cuts & joints.  Lunch at Town End Farm Shop.   Basic curing & Charcuterie.  Sausage making.  Finish with course notes & a pork goodie bag at approx. 5pm Dates available throughout the year, we usually hold our Butchery & Charcuterie courses on the last Friday of the month and the full day courses start from £140.

Friday 19th May 2017 - Italian Salumi FULL
Friday 30th June 2017 FULL
Friday 28th July 2017 FULL
Friday 29th September - French Charcuterie
Friday 20th October - Italian Salumi
Friday 24th November 2017


Butchery Courses