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Butchery Courses

BUTCHERY COURSES

Charcuterie Course

CHARCUTERIE, SALUMI & CURING COURSES

We hold Pork Butchery, Charcuterie & Salumi days here in Malhamdale in the Yorkshire Dales. Courses are held at our traditional Farm Shop and purpose built, on Farm Butchery.

Charcuterie Course
A full Day Course of Pork Butchery and Traditional French Charcuterie.
Learn about the fundamentals of pork butchery whilst covering how to cure and make saucisson, maybe even try your hand at Crepinettes or Rillette de Porc.

Salumi Course
A full Day Course of Italian Pork Butchery and Traditional Salumi.
Join us for our Italian Salumi Day, learn the arts of the Norcini, we will make Guanciale, Pancetta, Coppa, Salami and much more…

Course Dates:-

Friday 22nd May 2020 – Italian Salumi
Friday 25th September 2020 – French Charcuterie
Friday 30th October 2020 – Italian Salumi
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Butchery Courses

PORK BUTCHERY, SAUSAGE MAKING & CURING

Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausages, curing and lots more, great informative fun with superb Dales hospitality. Example Pork Butchery itinerary as follows:- Meet 9.30am bacon butties & coffee at the Farm Shop followed by a tour of the farmyard & meet the pigs. Knife skills, safety & equipment. Provenance, Breeds & Carcass ID.  Pork primal cuts.  Pork butchery cuts & joints.  Lunch at Town End Farm Shop.   Basic curing & Charcuterie.  Sausage making.  Finish with course notes & a pork goodie bag at approx. 5pm Dates available throughout the year, we usually hold our Butchery & Charcuterie courses on the last Friday of the month and the full day courses start from £160.

Friday 29th November 2019 – Pork Butchery FULLY BOOKED
Friday 28th February 2020 – Pork Butchery NEARLY FULL
Friday 27th March 2020 – Pork Butchery
Friday 24th April 2020 – Pork Butchery
Friday 22nd May 2020 – Italian Salumi
Friday 25th September 2020 – French Charcuterie
Friday 30th October 2020 – Italian Salumi
Friday 27th November 2020 – Pork Butchery

BOOK NOW