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Butchery Courses

BUTCHERY COURSES

butchery charcuterie courses

CHARCUTERIE, SALUMI & CURING COURSES

We hold Pork Butchery, Charcuterie & Salumi days here in Malhamdale in the Yorkshire Dales. Courses are held at our traditional Farm Shop and purpose built, on Farm Butchery.

Salumi Course
A full Day Course of Italian Pork Butchery and Traditional Salumi.
Join us for our Italian Salumi Day, learn the art of the Norcini, we will make Guanciale, Pancetta, Coppa, Salami and much more…

Salumi Course Dates:-
29th March 2024 – Italian Salumi FULLY BOOKED
31st May 2024 – Italian Salumi
27th September 2024 – Italian Salumi NEW DATE
25th October 2024 – Italian Salumi

SEE BELOW FOR MORE BUTCHERY COURSE DATES

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PORK BUTCHERY, SAUSAGE MAKING & CURING

Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausages, curing and lots more, great informative fun with superb Dales hospitality. Example Pork Butchery itinerary as follows:- Meet 9.30am bacon butties & coffee at the Farm Shop followed by a tour of the farmyard. Knife skills, safety & equipment. Provenance, Breeds & Carcass ID.  Pork primal cuts.  Pork butchery cuts & joints.  Lunch at Town End Farm Shop.   Basic curing & Charcuterie.  Sausage making.  Finish with course notes & a pork goodie bag at approx. 5pm

butchery course

Butchery Course Dates :-

29th March 2024 – Italian Salumi FULLY BOOKED
26th April 2024 – Pork Butchery
31st May 2024 – Italian Salumi
28th June 2024 – Pork Butchery FULLY BOOKED
27th September 2024 – Italian Salumi
25th October 2024 – Italian Salumi
29th November 2024 – Pork Butchery

Bespoke Chef & Producer courses available, add House made Charcuterie to your menu or shop.

tommy banks and wil lockwood charcuterie course pigtommy banks and wil lockwood charcuterie course pig

Tommy & Will busy in the Butchery on a Bespoke Charcuterie & Salumi day.


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