Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausage making, curing and lots more, great informative fun with superb Dales hospitality.
This full day course includes bacon butty & coffee to start, knife skills, pork carcass CSI, primal cuts, tools of the trade, family lunch at the Farm Shop, basic curing techniques of bacon & more, sausage making, take home a pork goodie bag of your handy work.
Dates are available throughout the year, we usually hold our Butchery & Charcuterie courses on the last Friday of the month.
17th February 2017 (2 places left)
31st March 2017 FULL
28th April 2017
30th June 2017
28th July 2017
24th November 2017
Choose the date you prefer and the number of people and then check availability. Gift Vouchers also available for any date.