Charcuterie
Showing all 11 results
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Charcuterie, Salumi & Curing Courses
£200.00 Select options -
Craven Longhorn Bresaola
£5.50 Add to basket -
Pork Butchery Course, Sausages & Curing
£160.00 Select options -
Smoked Dry Cured Back Bacon
£4.99 Add to basket -
Yorkshire Charcuterie Triple Pack
£15.00 Select options -
Yorkshire Chorizo
£7.50 Select options -
Yorkshire Coppa
£5.50 Add to basket -
Yorkshire Guanciale (Piece)
£8.50 Add to basket -
Yorkshire Guanciale (Sliced)
£8.50 Add to basket -
Yorkshire Pancetta
£8.50 Add to basket -
Yorkshire Salami
£7.50 Add to basket
