Charcuterie
Showing 1–12 of 14 results
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Charcuterie, Salumi & Curing Courses
£200.00 Select options -
Cheese & Charcuterie Selection Box
£35.00 Add to basket -
Chorizo Jam
£4.50 Read more -
Dry Cured Back Bacon
£5.00 Add to basket -
Malhamdale Bresaola
£7.50 Add to basket -
Serious Pig Snacking Pickles
£1.50 Add to basket -
Smoked Dry Cured Back Bacon
£5.00 Add to basket -
Yorkshire Charcuterie Triple Pack
£17.50 Select options -
Yorkshire Chorizo
£7.50 Select options -
Yorkshire Coppa
£7.50 Add to basket -
Yorkshire Guanciale (Piece)
£8.50 Add to basket -
Yorkshire Guanciale (Sliced)
£8.50 Add to basket
