Charcuterie
Showing all 11 results
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CHARCUTERIE, SALUMI & CURING COURSES
£180.00 Select options -
CURING KIT
£29.99 Read more -
LE CHARCUTERIE ANGLAIS BOOK
£30.00 Add to basket -
PORK BUTCHERY, SAUSAGE MAKING & CURING
£150.00 Select options -
Yorkshire Charcuterie Triple Pack
£15.00 Select options -
YORKSHIRE CHORIZO
£7.50 Select options -
Yorkshire Coppa
£5.50 Add to basket -
Yorkshire Guanciale (Piece)
£8.50 Add to basket -
Yorkshire Guanciale (Sliced)
£8.50 Add to basket -
Yorkshire Pancetta
£8.50 Add to basket -
Yorkshire Salami
£7.50 Add to basket
