Charcuterie
Showing 1–12 of 20 results
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Charcuterie, Salumi & Curing Courses
£200.00 Select options -
Cheese & Charcuterie Selection
£35.00 Add to basket -
Dry Cured Back Bacon
£5.00 Add to basket -
Kirkby Malham Chorizo Crisps
£1.00 – £2.00 Select options -
Malhamdale Bresaola
£7.50 Add to basket -
Pork Butchery Course, Sausages & Curing
£200.00 Select options -
Smoked Back Bacon
£6.00 Add to basket -
Snacking Pickles
£1.95 Add to basket -
Stornoway Black Pudding
£8.50 Add to basket -
Wildman Traditional Bacon
£6.00 Add to basket -
Yorkshire Charcuterie Triple Pack
£17.50 Select options -
Yorkshire Chorizo
£7.50 Select options
