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CHARCUTERIE, SALUMI & CURING COURSES

5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

£180.00

A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Guanciale, Prosciutto, Pancetta, Coppa, Salami and much more…
Dates available throughout the year, we usually hold our Charcuterie courses on the last Friday of the month and the full day course costs £180.
Choose the date you prefer and the number of people and then check availability.  Gift Vouchers also available for any date.
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Description

butchery charcuterie courses

A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Lardo, Guanciale, Pancetta, Coppa, Salami and much more…
This full day course includes bacon butty & coffee to start, knife skills, pork carcass CSI, Italian primal cuts, tools of the trade, family lunch at the Farm Shop, Italian curing techniques of Pancetta, Coppa & more, salami making, take home a pork goodie bag of your handy work.
Dates are available throughout the year, we usually hold our Butchery & Charcuterie courses on the last Friday of the month.
19th May 2017 – Italian Salumi – FULL
29th September 2017 – French Charcuterie
20th October 2017 – Italian Salumi

Additional information

Course Date

14th October 2016 Salumi, 28th April 2017 Charcuterie, 19th May 2017 Salumi, 29th September 2017 Charcuterie, 20th October 2017 Salumi, Gift Voucher Any Date Salumi or Charcuterie

2 reviews for CHARCUTERIE, SALUMI & CURING COURSES

  1. 5 out of 5

    Just wanted to say a big thank you to you and Nigel for your time today. I thoroughly enjoyed learning about your skills and experience and definitely took a lot away with me.

    The chilli beer/black pudding sausage combo is going to be a winner.

    Ric

  2. 5 out of 5

    Just wanted to say thanks for the course yesterday it was really good fun! Hope I remember what I learned.

    Anyway thanks again it was fab!

    Grace

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