Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausage making, curing and lots more, great informative fun with superb Dales hospitality.
This full day course includes bacon butty & coffee to start, knife skills, pork carcass “CSI”, primal cuts, tools of the trade, family lunch at the Farm Shop, basic curing techniques of bacon & more, sausage making, take home a pork goodie bag of your handy work.
Dates are available throughout the year, we usually hold our Butchery & Charcuterie courses on the last Friday of the month.
Friday 24th May 2019 – Italian Salumi
Friday 27th September 2019 – French Charcuterie
Friday 25th October 2019 – Italian Salumi
Friday 29th November 2019 – Pork Butchery FULL
Friday 28th February 2020 – Pork Butchery
Friday 27th March 2020 – Pork Butchery
Friday 24th April 2020 – Pork Butchery
Friday 22nd May 2020 – Italian Salumi
Friday 25th September 2020 – French Charcuterie
Friday 30th October 2020 – Italian Salumi
Friday 27th November 2020 – Pork Butchery