Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausage making, curing and lots more, great informative fun with superb Dales hospitality.
This full day course includes bacon butty & coffee to start, knife skills, pork carcass “CSI”, primal cuts, tools of the trade, family lunch at the Farm Shop, basic curing techniques of bacon & more, sausage making, take home a pork goodie bag of your handy work.
Dates are available throughout the year, we usually hold our Butchery & Charcuterie courses on the last Friday of the month.
Friday 24th April 2020 – Pork Butchery POSTPONED
Friday 22nd May 2020 – Italian Salumi POSTPONED
Friday 25th September 2020 – French Charcuterie
Friday 30th October 2020 – Italian Salumi
Friday 27th November 2020 – Pork Butchery