Old Roan Wensleydale
A traditional unpasteurised cows milk Wensleydale from The Home Farmer.
Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. This means that, not only is it an incredible addition to your cheeseboard, it also melts nicely so you can cook with it too. We use unpasteurised milk to give it added flavour. The milk travels a mere 5 metres from the milking parlour to the processing room next door! The cheese is clothbound and aged in our maturing room for 3-4 months.
Cows, Unpasteurized, not suitable for vegetarians
300g cut to order from our cheese counter.