The Granary Blend is a full bodied coffee with a smooth chocolatey finish. A real all-rounder. Chocolate, Hazelnut, Caramel. As used in the Tearoom at Town End Farm Shop, available as whole beans or cafetiere Grind.
This 100% Arabica blend is completely traceable, sourced from certified farms and an ideal coffee to use in your milky drinks.
50% Brazil – Santo Antonio / Pinhal
A pulped natural coffee that offers a more natural sweetness, with a great balance and a little more body. With subtle hints of chocolate and almonds, this is a great base for our espresso.
25% El Salvador – Cuzcachapa
This El Salvador coffee adds a huge amount of character to our espresso blend. Look out for the caramel, creamy milk chocolate, stewed plums and rich cherry notes.
25 % Sumatra – Atu Lintang
We have found that the Sumatran gives our blend real depth with a great long lasting length of flavour.
250g Whole Beans, Ground for Cafetiere, Ground for Espresso or Decaf