Leeds Blue – This Blue Pecorino is smooth, rich and creamy.
Perfectly aged for 30 days, producing a beautifully rich, creamy and semi-piquant flavour. We only use the very best Ewes milk, produced locally on a farm in Harrogate, North Yorkshire. Our Yorkshire Pecorino Leeds Blue is a multi-award winner within our range, some of these awards are: Gold World Cheese Awards; Gold International Cheese Awards; Gold Artisan Cheese Awards; Gold and Silver at the World Cheese Awards. A perfect topping for steaks and burgers, equally this cheese is just as at home sat alongside our other cheeses on any cheese board.
Made by Mario Olianas in Ilkley, Yorkshire.
Sheep milk, Pasteurised, Animal Rennet.
approx 200g cut for you from our cheese counter.