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Author Archive | Chris Wildman

Butchery Courses are back!

After an enforced break, we can now restart our traditional butchery, charcuterie & salumi courses. Held on the Farm here in the Yorkshire Dales you can try your hand at full pork butchery and leave with the knowledge to prepare your own dry cure bacon, sausage and on the Salumi & Charcuterie course try your […]

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British Charcuterie Awards

The Best Charcuterie in Britain Yorkshire Dales farm shop wins Champion Product A farm shop in the Yorkshire Dales with its own Charcuterie production has won the top product award at the British Charcuterie Awards for its home produced Longhorn Beef Bresaola. The awards postponed from last year had to change the judging process to […]

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