Yorkshire Pasta made in Malton, North Yorkshire, choose from five great styles:-
01 FUSILLI – Fusilli ‘spindles’ are like a corkscrew. The swirly fusilli design partnered with the texture created from our traditional bronze-drawn method leads to a champion of sauce holding and such a delightful mouthfeel.
02 PENNE RIGATE – One of the all-time favourites. We make our Penne ‘rigate’ meaning ridged which helps this little fella hold its shape and soak up sauce.
03 CONCHIGLIE RIGATE – Most commonly referred to as ‘shells’. With a rigid outside and smooth, deep cave-like interior Conchiglie Rigate cuddle sauces more than any other pasta.
04 TORTIGLIONI – Similar to Rigatoni but with more pronounced grooves that actually swirl their way around the pasta. Hence their name which stems from ‘torquere’ Latin for ‘to turn’.
05 MEZZE MANICHE RIGATE – Ridged tubes of pasta almost as wide as they are long with furrows down the outside.
Wheat ﬂour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)). 500g paper bag