CHARCUTERIE, SALUMI & CURING COURSES

We hold Pork Butchery, Charcuterie & Salumi days here in Malhamdale in the Yorkshire Dales. Courses are held at our traditional Farm Shop and purpose built, on Farm Butchery.

Salumi Course
A full Day Course of Italian Pork Butchery and Traditional Salumi.
Join us for our Italian Salumi Day, learn the art of the Norcini, we will make Guanciale, Pancetta, Coppa, Salami and much more…

Salumi Course Dates:-
24th January 2025 – Italian Salumi
28th March 2025 – Italian Salumi
30th May 2025 – Italian Salumi
25th July 2025 – Italian Salumi
31st October 2025 – Italian Salumi

SEE BELOW FOR MORE BUTCHERY COURSE DATES

PORK BUTCHERY, SAUSAGE MAKING & CURING

Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausages, curing and lots more, great informative fun with superb Dales hospitality. Example Pork Butchery itinerary as follows:- Meet 9.30am bacon butties & coffee at the Farm Shop followed by a tour of the farmyard. Knife skills, safety & equipment. Provenance, Breeds & Carcass ID.  Pork primal cuts.  Pork butchery cuts & joints.  Lunch at Town End Farm Shop.   Basic curing & Charcuterie.  Sausage making.  Finish with course notes & a pork goodie bag at approx. 5pm

Butchery Course Dates :-

29th November 2024 – Pork Butchery
28th February 2025 – Pork Butchery
25th April 2025 – Pork Butchery
26th September 2025 – Pork Butchery
28th November 2025 – Pork Butchery

BESPOKE CHEF & PRODUCER COURSES

Bespoke Chef & Producer courses available, add House made Charcuterie to your menu or shop.

Tommy & Will busy in the Butchery on a Bespoke Charcuterie & Salumi day.