Botanicals: On top of 12 traditional gin botanicals, we distil Sugar kelp, foraged from Robin Hood’s Bay at low tide; heather from the North York Moors; and Yorkshire honey from a beekeeper on the North York Moors.
Perfect Serve. Enjoyable on the rocks as well as a gin and tonic. Fill a glass with lots of chunky ice and add 50ml of Whitby Gin. Pair with 150ml of Mediterranean Fever-Tree tonic & garnish with pink grapefruit & a sprig of rosemary.