The perfect Wensleydale selection, a trio of three traditional farmhouse Wensleydale cheeses and Fruit Cake.
Three x 200g approx pieces of Wensleydale, cut to order from the Farm Shop Deli Counter and to accompany a rich fruit cake.
Fellstone, Unpasteurised, a traditional recipe Wensleydale style cheese made by Tom & Clare Noblet at Whin Yeats Farm, Hutton Roof.
Old Roan, Unpasteurised, A traditional unpasteurised cows milk Wensleydale from The Home Farmer.
Stonebeck, Unpasteurised dairy shorthorn, Nidderdale. (Seasonal)
Richard III, Pasteurised, suitable for vegetarians.
Yorkshire Fruit Cake, currently Bothams or Lottie Shaw’s.
As seen on BBC Remarkable Places to Eat at Malham Cove with Fred Sirieix and Nadiya Hussain