butchery - Town End Farm Shop

TOP OF THE SHOP WITH TOM KERRIDGE

Chris Wildman — Fri, 21 Oct 2022 11:39:49 +0000

Top of the Shop with Tom Kerridge airs for 8 weeks commencing Saturday the 22nd October 2022 on BBC2 at 12 noon. Filmed here at Town End Farm Shop.

Food producers with fledgling businesses come to test out their products on the locals in Malhamdale, in the heart of the Yorkshire Dales. Tom Kerridge Presents with Judges Nisha Katona and Alison Swan Parente with a little help from Shopkeeper Chris.

The post TOP OF THE SHOP WITH TOM KERRIDGE first appeared on Town End Farm Shop.

Deliciouslyorkshire Taste Awards 2022

Chris Wildman — Wed, 05 Oct 2022 12:06:11 +0000

We are finalists in not one but two categories at the 2022 DeliciouslYorkshire Taste Awards.

Best Savoury Condiment and

Best Independent Retailer

The Award winners will be announced at the Awards Dinner in Harrogate on the 9th of November. #TasteAwards22

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Town End Farm Shop crowned Yorkshire & North East Winner!

Chris Wildman — Wed, 27 Apr 2022 12:19:59 +0000

On Monday 25th April specialist retailers, suppliers and the Awards judges came together in person at Farm Shop & Deli Show held at NEC Birmingham to celebrate the very best of the sector as the Regional Winners were announced to a packed audience.

For 2022, the Farm Shop & Deli Retailer Awards recognised specialist retailers who are doing their part to create a better world through sustainable initiatives, whilst supporting their customers, communities and suppliers.

Town End Farm Shop in Malhamdale, Skipton, won the accolade of best in region for Yorkshire and the North East, read some of the judges’ comments below:

“Phew, I almost had to lie down after reading that list of hugely and highly commendable aspects to this small yet super dynamic farm shop out near Malham. He certainly does have his finger on the button here and quietly, seemingly just gets on with the job in hand and I found his list of eco-credentials not just extensive but also in areas that I had certainly not thought of before which was a real standout for me.”
“I really like this entry, lots of what I want to see in an entry. Supporting other businesses, making charcuterie on site, good, innovative sustainable solutions, investment in staff, community support, local producers name-checked.”

Chris Wildman, and judges Elaine Lemm and Nigel Barden

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Butchery Courses are back!

Chris Wildman — Wed, 29 Sep 2021 23:46:41 +0000

After an enforced break, we can now restart our traditional butchery, charcuterie & salumi courses. Held on the Farm here in the Yorkshire Dales you can try your hand at full pork butchery and leave with the knowledge to prepare your own dry cure bacon, sausage and on the Salumi & Charcuterie course try your hand at Salami, Pancetta, Guanciale and much more. Butchery Course availability & Booking information here.

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