Comments on: Italian Salumi, Charcuterie & Curing Courses https://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/?utm_source=rss&utm_medium=rss&utm_campaign=charcuterie-salumi-curing-courses Yorkshire Dales Farm Shop Sat, 30 May 2026 08:56:54 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Chris Wildman https://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/#comment-338 Tue, 01 Aug 2017 15:16:31 +0000 http://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/#comment-338 Thank you to you and Nigel for putting on an excellent day yesterday.

My son in law and I thoroughly enjoyed the whole day and have today enjoyed some of the sausage we produced. I’m particularly looking forwards to my Guanciale after the curing process is over.

I’ll certainly be back to the farm shop and will be looking seriously about coming to the Charcuterie course.

Geoff Marshall

]]> By: Chris Wildman https://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/#comment-51 Mon, 14 Nov 2016 23:14:43 +0000 http://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/#comment-51 Just wanted to say thanks for the course yesterday it was really good fun! Hope I remember what I learned.

Anyway thanks again it was fab!

Grace

]]> By: Chris Wildman https://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/#comment-50 Mon, 14 Nov 2016 23:12:52 +0000 http://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/#comment-50 Just wanted to say a big thank you to you and Nigel for your time today. I thoroughly enjoyed learning about your skills and experience and definitely took a lot away with me.

The chilli beer/black pudding sausage combo is going to be a winner.

Ric

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