A traditional unpasteurised cows milk Wensleydale from Ben & Sam Spence of Curlew Dairy in Wensleydale.
Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. This means that, not only is it an incredible addition to your cheeseboard, it also melts nicely so you can cook with it too. We use unpasteurised milk to give it added flavour. Made in Wensley, Wensleydale.  The cheese is clothbound and aged in our maturing room for 3-4 months.
Cows, Unpasteurised, suitable for vegetarians,  approx 250g piece from our deli counter.

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