The blue version of our traditional Yoredale Wensleydale. It is clothbound and aged for 1-2 months, before being pierced and aged further. The piercing allows the blue veins to form and break down the tart-freshness of the Wensleydale, giving it a smooth and soft texture with mellow spicy-blue flavour.

Years ago, before the advances of cheese-making techniques, Wensleydale cheese made on farms in the area often would naturally blue, so we were keen to recreate this historic cheese.

Unpasteurised Cows Milk, Vegetarian from Ben & Sam Spence, Curlew Dairy, Wensleydale,  approx 250g piece from our deli counter.

The post Yoredale Blue Wensleydale Cheese first appeared on Town End Farm Shop.

Seasonal

Approx 200g cut from our cheese counter for you. SEASONAL not available all year.

Unpasteurised Dairy Shorthorn cows milk, Middlesmoor, Upper Nidderdale, Yorkshire Dales

The post Stonebeck Wensleydale first appeared on Town End Farm Shop.

A selection of Yorkshire Cheese including Wensleydale to serve with the Classic Fruit Cake.

Box includes Cheese selection, biscuits for cheese, fruit cake for cheese, chutney & pickle and Yorkshire Butter….

Wensleydale Cheese Truckle, Proper Fruit Cake, Yorkshire Blue Wedge, Harrogate Blue Wedge, Chutney & Pickle, butter and Cheese Biscuits.

Price includes delivery by Royal Mail Tracked Post in Mainland UK, supplied in a mail order box.

The post Cheese, Fruit Cake and Chutney Box first appeared on Town End Farm Shop.

Three different pieces of Wensleydale Cheese, cut to order from the Farm Shop Deli Counter and to accompany a rich fruit cake.

Fellstone, Unpasteurised, a traditional recipe Wensleydale style cheese made by Tom & Clare Noblet at Whin Yeats Farm, Hutton Roof.
Old Roan, Unpasteurised, A traditional unpasteurised cows milk Wensleydale from The Home Farmer.
Stonebeck, Unpasteurised dairy shorthorn, Nidderdale. (Seasonal)
Rich Fruit Cake, currently Botham’s or Lottie Shaw’s.

3 x 200g approx pieces of Yorkshire Wensleydale Cheese

As seen on BBC Remarkable Places to Eat at Malham Cove with Fred Sirieix and Nadiya Hussain.

The post Trio of Wensleydale Cheese & Fruit Cake first appeared on Town End Farm Shop.

Traditional recipe Wensleydale style cheese made by Tom & Clare Noblet at Whin Yeats Farm, Hutton Roof

Holstein Friesian Unpasteurised Milk

250g approx hand cut piece cut to order

The post Fellstone Wensleydale Cheese first appeared on Town End Farm Shop.

A classic combination of fresh Bramley apples, plump sultanas and traditional spices.
Perfect with Yorkshire Wensleydale Cheese.

Bramley apples 50%, onions, sultanas, unrefined sugar, malt vinegar (barley), spices, sea salt.

The post Wensleydale Chutney first appeared on Town End Farm Shop.

A traditional unpasteurised cows milk Wensleydale from Ben & Sam Spence of Curlew Dairy in Wensleydale.
Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. This means that, not only is it an incredible addition to your cheeseboard, it also melts nicely so you can cook with it too. We use unpasteurised milk to give it added flavour. Made in Wensley, Wensleydale.  The cheese is clothbound and aged in our maturing room for 3-4 months.
Cows, Unpasteurised, suitable for vegetarians,  approx 250g piece from our deli counter.

The post Yoredale Wensleydale first appeared on Town End Farm Shop.

The post Wensleydale Blue first appeared on Town End Farm Shop.