training - Town End Farm Shop https://townendfarmshop.co.uk Yorkshire Dales Farm Shop Sat, 30 May 2026 08:56:54 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://townendfarmshop.co.uk/wp-content/uploads/2022/01/wildman-charcuterie-square-cleaver-100x100.jpg training - Town End Farm Shop https://townendfarmshop.co.uk 32 32 Italian Salumi, Charcuterie & Curing Courses https://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/?utm_source=rss&utm_medium=rss&utm_campaign=charcuterie-salumi-curing-courses https://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/#comments Wed, 24 Aug 2016 14:34:44 +0000 http://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/ A full Day Course of Pork Butchery and Traditional Italian Salumi. Join us for an Italian Salumi Day, learn how to make Lonza, Guanciale, Prosciutto, Pancetta, Coppa, Salami and much more… Dates available throughout the year, we usually hold our Butchery, Salumi & Charcuterie courses on the last Friday of the month and the full […]

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A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Lardo, Guanciale, Pancetta, Coppa, Salami and much more…
This full day course includes bacon butty & coffee to start, knife skills, pork carcass CSI, Italian primal cuts, tools of the trade, family lunch at the Farm Shop, Italian curing techniques of Pancetta, Coppa & Salami making, take home course notes and a pork goodie bag of your handy work.
Dates available throughout the year, we usually hold our Butchery, Salumi & Charcuterie courses on the last Friday of the month and the full day courses cost £220.

30th October 2026 – Italian Salumi COURSE FULL
26th February 2027 – Italian Salumi
19th March 2027 – Italian Salumi
21st May 2027 – Italian Salumi
29th October 2027 – Italian Salumi

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