Deep, dark and richly spiced with cloves, ginger, allspice and molassed sugar. Serve with Cold Chicken and Mature Cheddar.

With a few exceptions, our chutneys are traditionally British. Deep, dark and rich from the addition of unrefined cane sugar and long slow cooking in open pans, they are prepared by hand from fresh raw ingredients, aromatic spices and just enough vinegar to create piquant, full-bodied and properly rounded preserves. Carefully paired for your enjoyment.

The post Spiced Plum Chutney first appeared on Town End Farm Shop.