salami - Town End Farm Shop

Charcuterie Selection Box

Chris Wildman — Sun, 03 Dec 2023 16:37:05 +0000

A selection of products from our award winning range of Yorkshire Charcuterie from Wildman Charcuterie

Longhorn Beef Bresaola, cured and marinated Longhorn Beef from from our farm in Malhamdale.
Yorkshire Gin Coppa Ham, cured with the gin botanicals previously used making Cotton Gin at Bell Busk.
Yorkshire Salami, a traditional wine & fennel salami.
Yorkshire Chorizo, our classic Kirkby Malham Chorizo the Original Yorkshire Chorizo.
Yorkshire Chorizo Jam, award winning colab with Rosebud Preserves, seriously moreish.
Yorkshire Air Dried Speck Ham.
Yorkshire Lomo or Lonza cured pork loin.
Cacciatore traditional Hunters pocket salami.

A postal box containing 8 items from our range of charcuterie. Includes Mainland UK Delivery.

The post Charcuterie Selection Box first appeared on Town End Farm Shop.

Fennel Salami

Chris Wildman — Thu, 09 Nov 2023 15:51:10 +0000

Yorkshire Fennel Salami

Made in the Yorkshire Dales using locally grown Fennel and Yorkshire Pork for a subtle flavour of fennel that perfectly complements this Pork Salami. Whole salami stick approx 120g, not sliced. Wildman Charcuterie

Yorkshire Pork, salt, fennel, nitrates.

The post Fennel Salami first appeared on Town End Farm Shop.

Cacciatore Salami

Chris Wildman — Fri, 03 Nov 2023 17:27:15 +0000

Cacciatore Hunters Pocket Salami

Our Yorkshire version on the classic Hunters Salami, traditionally pocket sized for eating in the field.

Pork, salt, red wine, cayenne, garlic, black pepper, coriander, nitrites.

The post Cacciatore Salami first appeared on Town End Farm Shop.

Snack Salami

Chris Wildman — Mon, 12 Jun 2023 13:51:34 +0000

Snack Salami

Cured Pork with Red Wine & a hint of Fennel

4 sticks, fully cured ambient product

The post Snack Salami first appeared on Town End Farm Shop.

Cheese & Charcuterie Selection Box

Chris Wildman — Thu, 21 May 2020 00:04:51 +0000

A selection of Yorkshire Cheese & Charcuterie
Three carefully selected Farmhouse Cheeses from our range and
three packs of our Award Winning Yorkshire Charcuterie.

Our Yorkshire Charcuterie range includes, Kirkby Malham Chorizo, Beltie Bresaola, Longhorn Bresaola, Yorkshire Gin Coppa, Yorkshire Salami, Yorkshire Speck Ham, Salami Sticks, Lomo, Cacciatore Hunters Salami, Lomo, Fennel Salami, Nduja and Chorizo Jam.

Our Cheese selection includes, Fellstone Unpasteurised cows milk farmhouse Wensleydale, Yoredale (Old Roan) Unpasteurised farmhouse cows milk Wensleydale, Dale End Cheddar – Unpasteurised Dairy Shorthorn, Botton, Summerfield Alpine (Seasonal) – Unpasteurised Dairy Shorthorn, Botton, Ribblesdale mature Goats cheese, Ribblesdale Old Ewe mature sheep’s milk cheese and from Lancashire – Mrs Kirkhams raw cows milk Traditional Lancashire Cheese and other carefully selected cheeses from the North.

Price includes Mainland Delivery by Royal Mail Tracked Post, supplied in a mail order box.

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Italian Salumi, Charcuterie & Curing Courses

Chris Wildman — Wed, 24 Aug 2016 14:34:44 +0000

A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Lardo, Guanciale, Pancetta, Coppa, Salami and much more…

This full day course includes bacon butty & coffee to start, knife skills, pork carcass CSI, Italian primal cuts, tools of the trade, family lunch at the Farm Shop, Italian curing techniques of Pancetta, Coppa & Salami making, take home course notes and a pork goodie bag of your handy work.

Dates available throughout the year, we usually hold our Butchery, Salumi & Charcuterie courses on the last Friday of the month and the full day courses cost £220.

30th October 2026 – Italian Salumi COURSE FULL
26th February 2027 – Italian Salumi
19th March 2027 – Italian Salumi
21st May 2027 – Italian Salumi
29th October 2027 – Italian Salumi

The post Italian Salumi, Charcuterie & Curing Courses first appeared on Town End Farm Shop.

Yorkshire Salami

Chris Wildman — Mon, 04 Jan 2016 14:10:34 +0000

Our classic Yorkshire Salami “Saucisson Sec” with fennel and red wine.
Yorkshire Salami is a fermented salami made here in Yorkshire. Perfect for slicing thinly and enjoying with a glass of something cool.
Our own on farm butchery produces traditional sausages, cured meats and a range of charcuterie in addition to our regular Yorkshire Dales traditional breed grass fed beef, pork and lamb cuts. We work in partnership with local farmers and our own home bred grass fed stock from our Malhamdale Farm to bring you top quality home produced beef, pork and lamb.

The post Yorkshire Salami first appeared on Town End Farm Shop.

Yorkshire Charcuterie Triple Pack

Chris Wildman — Mon, 04 Jan 2016 12:23:17 +0000

Mixed pack of Yorkshire Charcuterie, 3 pieces from our Award winning range which includes Kirkby Malham Yorkshire Chorizo, Yorkshire Gin Coppa, Malhamdale Bresaola, Speck Ham, Lomo, Nduja, Yorkshire Guanciale, Yorkshire Pancetta & Yorkshire Salami.

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