pork - Town End Farm Shop

Charcuterie Selection Box

Chris Wildman — Sun, 03 Dec 2023 16:37:05 +0000

A selection of products from our award winning range of Yorkshire Charcuterie from Wildman Charcuterie

Longhorn Beef Bresaola, cured and marinated Longhorn Beef from from our farm in Malhamdale.
Yorkshire Gin Coppa Ham, cured with the gin botanicals previously used making Cotton Gin at Bell Busk.
Yorkshire Salami, a traditional wine & fennel salami.
Yorkshire Chorizo, our classic Kirkby Malham Chorizo the Original Yorkshire Chorizo.
Yorkshire Chorizo Jam, award winning colab with Rosebud Preserves, seriously moreish.
Yorkshire Air Dried Speck Ham.
Yorkshire Lomo or Lonza cured pork loin.
Cacciatore traditional Hunters pocket salami.

A postal box containing 8 items from our range of charcuterie. Includes Mainland UK Delivery.

The post Charcuterie Selection Box first appeared on Town End Farm Shop.

Fennel Salami

Chris Wildman — Thu, 09 Nov 2023 15:51:10 +0000

Yorkshire Fennel Salami

Made in the Yorkshire Dales using locally grown Fennel and Yorkshire Pork for a subtle flavour of fennel that perfectly complements this Pork Salami. Whole salami stick approx 120g, not sliced. Wildman Charcuterie

Yorkshire Pork, salt, fennel, nitrates.

The post Fennel Salami first appeared on Town End Farm Shop.

Yorkshire Guanciale (Piece)

Chris Wildman — Mon, 25 Jan 2016 15:43:23 +0000

Yorkshire Guanciale - British Salumi
Cured Yorkshire Pork Jowell, bay leaves, juniper, black pepper, thyme, salt.
Guanciale is similar to pancetta but is made from a different cut - pork Jowell, it has wonderful creamy finish, classically used in Spaghetti Carbonara and Bucatini All’Amatriciana.
Approx. 150g piece

Great Taste Award ONE STAR 2021

The post Yorkshire Guanciale (Piece) first appeared on Town End Farm Shop.

Pork Butchery Course, Sausages & Curing

Chris Wildman — Tue, 05 Jan 2016 11:45:07 +0000

Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausage making, curing and lots more, great informative fun with superb Dales hospitality.

This full day course includes dry cured bacon butty & coffee to start, knife skills, pork carcass “CSI”, primal cuts, tools of the trade, family lunch at the Farm Shop, basic curing techniques of bacon & more, sausage making, take home a pork goodie bag of your handy work.

Dates available throughout the year, we usually hold our Butchery, Salumi & Charcuterie courses on the last Friday of the month and the full day courses cost £220.

27th November 2026 – Pork Butchery

30th April 2027 – Pork Butchery

24th September 2027 – Pork Butchery

26th November 2027 – Pork Butchery

Choose the date you prefer and the number of people and then check availability. Gift Vouchers also available for any date.

The post Pork Butchery Course, Sausages & Curing first appeared on Town End Farm Shop.

Yorkshire Salami

Chris Wildman — Mon, 04 Jan 2016 14:10:34 +0000

Our classic Yorkshire Salami “Saucisson Sec” with fennel and red wine.
Yorkshire Salami is a fermented salami made here in Yorkshire. Perfect for slicing thinly and enjoying with a glass of something cool.
Our own on farm butchery produces traditional sausages, cured meats and a range of charcuterie in addition to our regular Yorkshire Dales traditional breed grass fed beef, pork and lamb cuts. We work in partnership with local farmers and our own home bred grass fed stock from our Malhamdale Farm to bring you top quality home produced beef, pork and lamb.

The post Yorkshire Salami first appeared on Town End Farm Shop.

Yorkshire Guanciale (Sliced)

Chris Wildman — Mon, 04 Jan 2016 13:59:06 +0000

Yorkshire Guanciale - British Salumi
Cured Yorkshire Pork Jowel, bay leaves, juniper, black pepper, thyme, salt.
Guanciale is similar to pancetta but is made from a different cut, pork jowel, it has wonderful creamy finish, classically used in Spaghetti Carbonara and Bucatini All’Amatriciana.
Approx 150g sliced

Great Taste Award STAR 2021

The post Yorkshire Guanciale (Sliced) first appeared on Town End Farm Shop.

Classic Butchers Pork Sausage

Chris Wildman — Mon, 04 Jan 2016 12:35:04 +0000

Classic Butchers Pork Sausage
450g Pack

The post Classic Butchers Pork Sausage first appeared on Town End Farm Shop.