Three different pieces of Wensleydale Cheese, cut to order from the Farm Shop Deli Counter and to accompany a rich fruit cake.

Fellstone, Unpasteurised, a traditional recipe Wensleydale style cheese made by Tom & Clare Noblet at Whin Yeats Farm, Hutton Roof.
Old Roan, Unpasteurised, A traditional unpasteurised cows milk Wensleydale from The Home Farmer.
Stonebeck, Unpasteurised dairy shorthorn, Nidderdale. (Seasonal)
Rich Fruit Cake, currently Botham’s or Lottie Shaw’s.

3 x 200g approx pieces of Yorkshire Wensleydale Cheese

As seen on BBC Remarkable Places to Eat at Malham Cove with Fred Sirieix and Nadiya Hussain.

The post Trio of Wensleydale Cheese & Fruit Cake first appeared on Town End Farm Shop.

A traditional unpasteurised cows milk Wensleydale from Ben & Sam Spence of Curlew Dairy in Wensleydale.
Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. This means that, not only is it an incredible addition to your cheeseboard, it also melts nicely so you can cook with it too. We use unpasteurised milk to give it added flavour. Made in Wensley, Wensleydale.  The cheese is clothbound and aged in our maturing room for 3-4 months.
Cows, Unpasteurised, suitable for vegetarians,  approx 250g piece from our deli counter.

The post Yoredale Wensleydale first appeared on Town End Farm Shop.