Yorkshire Pecorino Fiore is not rushed, we allow the ageing process to take between 6 and 8 months to complete.  As a result of this ageing process the cheese has a mild picante flavour producing slightly nutty notes. Yorkshire Pecorino Fiore can be enjoyed on its own, it is also the ideal cheese for grating over any dish. We love to use this grated into a fresh homemade Carbonara.

Pasteurised Sheep Milk

200g wedge from the cheese counter

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A selection of our finest artisan cheese from the seasonal selection from our deli-counter, sliced and packed ready for presentation on the included cheeseboard.

Five wedges of cheese to provide the best tasting and looking cheeseboard, may contain hard, soft, blue, coloured and smoked cheese.

The cheeseboard box includes five cheese wedges between 100g to 200g depending on variety, a wooden presentation cheese board, two packs of biscuits for cheese and two jars of selected pickles to compliment your cheeseboard.

Our Deli-counter usually includes – Fellstone Wensleydale,  Old Roan (Yoredale) Wensleydale, Mrs Kirkhams Lancashire, Leeds Pecorino Fresco, Leeds Blue, Ribblesdale Old Ewe, Ribblesdale Goat, Sparkenhoe Red Leicester, Wensleydale Blue, Dale End Cheddar, Summerfield Alpine (Seasonal).

Preserves may include Yorkshire Pickle, Yorkshire Chutney, Cheeseboard Chutney, Pork Pie Pickle, Quince Jelly, Rose Petal Jelly, Smoked Jalapeno Jelly, Date Chutney, Crab Apple Jelly, Wild Rowan Jelly

Please allow the cheese time out of the fridge before serving for your enjoyment.  Includes pasteurised and unpasteurised cheese, some cheeses are not suitable for Vegetarians.  Please add a note on your order if you have any preferences.

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Three wedges of our finest artisan cheese individually cut and packed for you and accompanied with biscuits for cheese, a jar of our own Yorkshire Chorizo Jam and a Jar of Yorkshire Chutney.

Available cheeses include – Yorkshire Pecorino sheep milk, Yorkshire Pecorino Fiore a hard Pecorino, Ribblesdale Goatisan a naturally rinded first class mature goats cheese, Ribblesdale Old Ewe a naturally rinded mature sheep milk cheese, Yorkshire Fettle a Mediterranean salad style cheese made with milk from English ewes milk, Ribblesdale Blue Goat.

Does NOT include the wooden cheeseboard in the image, your cheese & chutney will be from todays Deli Counter selection.

May include pasteurised and unpasteurised cheese.

The post Sheep & Goat Cheese Selection first appeared on Town End Farm Shop.

Perfectly aged for 30 days, producing a beautifully rich, creamy and semi-piquant flavour. We only use the very best Ewes milk, produced locally on a farm in Harrogate, North Yorkshire. Our Yorkshire Pecorino Leeds Blue is a multi-award winner within our range, some of these awards are: Gold World Cheese Awards; Gold International Cheese Awards; Gold Artisan Cheese Awards; Gold and Silver at the World Cheese Awards. A perfect topping for steaks and burgers, equally this cheese is just as at home sat alongside our other cheeses on any cheese board.

Made by Mario Olianas in Ilkley, Yorkshire.
Sheep milk, Pasteurised, Animal Rennet.
approx 200g cut for you from our cheese counter.

The post Leeds Blue first appeared on Town End Farm Shop.

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