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Yorkshire Guanciale (Piece)

Chris Wildman — Mon, 25 Jan 2016 15:43:23 +0000

Yorkshire Guanciale – British Salumi
Cured Yorkshire Pork Jowell, bay leaves, juniper, black pepper, thyme, salt.
Guanciale is similar to pancetta but is made from a different cut – pork Jowell, it has wonderful creamy finish, classically used in Spaghetti Carbonara and Bucatini All’Amatriciana.
Approx. 150g piece

Great Taste Award ONE STAR 2021

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Yorkshire Guanciale (Sliced)

Chris Wildman — Mon, 04 Jan 2016 13:59:06 +0000

Yorkshire Guanciale – British Salumi
Cured Yorkshire Pork Jowel, bay leaves, juniper, black pepper, thyme, salt.
Guanciale is similar to pancetta but is made from a different cut, pork jowel, it has wonderful creamy finish, classically used in Spaghetti Carbonara and Bucatini All’Amatriciana.
Approx 150g sliced

Great Taste Award STAR 2021

The post Yorkshire Guanciale (Sliced) first appeared on Town End Farm Shop.

Yorkshire Pancetta – Sliced

Chris Wildman — Mon, 04 Jan 2016 13:57:39 +0000

Yorkshire Pancetta – British Salumi
Cured Yorkshire Pork belly with bay, juniper, black pepper & Thyme
Approx 8 slices of matured pancetta sliced on our family heirloom baby Berkel slicer.

2 Rosette winner Charcuterie Board Summer of Charcuterie 2022

The post Yorkshire Pancetta – Sliced first appeared on Town End Farm Shop.