A dark, rich British pantry classic, prepared with garden vegetables and Black Sheep Ale.
Excellent with Pork Pie and Farmhouse Cheddar.

Onions, swede, carrot, celery (in varying proportions) 47%, dates, malt vinegar (barley), tomatoes, unrefined sugar, molasses, Black Sheep Riggwelter Ale (barley) 2.5%, mustard seeds, fresh ginger, fresh garlic, sea salt, cinnamon, cayenne pepper.

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