Pure sea salt flakes harvested from the North Yorkshire coast, and processed using innovative, modern methods to create the purest, nutrient rich sea salt; infused with four types of chilli flakes providing a warm background heat to any dish. Perfect for pre-seasoning or as a finishing salt in a chilli con carne, avocado on toast or how about a spicy margarita rim.

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Medium sized, green, pitted Manzanilla olives have a good proportion of flesh to stone. They have a mild, gently bitter flavour which harmonises well with the spicy marinade, which gets its heat from chopped pieces of pickled guindilla chillies. The Manzanilla olive is a quintessential Spanish olive and the most popular table olive in Spain and fantastic with a martini or served with cheese & charcuterie.

350g tin

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