charcuterie - Town End Farm Shop

Nduja

Chris Wildman — Sun, 23 Nov 2025 14:55:52 +0000

Wildman Nduja

Our own recipe creamy melt in the mouth spicy Nduja made with Yorkshire Pork and Mangalista fat.

Approx 120g

The post Nduja first appeared on Town End Farm Shop.

DALES SPECK Air Dried Yorkshire Ham

Chris Wildman — Thu, 09 Nov 2023 15:46:32 +0000

Air Dried Yorkshire Dales Speck Ham

Air dried sliced Yorkshire Ham with salt & botanicals from Wildman Charcuterie

The post DALES SPECK Air Dried Yorkshire Ham first appeared on Town End Farm Shop.

Snack Salami

Chris Wildman — Mon, 12 Jun 2023 13:51:34 +0000

Snack Salami

Cured Pork with Red Wine & a hint of Fennel

4 sticks, fully cured ambient product

The post Snack Salami first appeared on Town End Farm Shop.

Yorkshire Pancetta – Piece

Chris Wildman — Fri, 12 Nov 2021 14:37:32 +0000

Yorkshire Pancetta – British Salumi
Cured Yorkshire Pork belly with bay, juniper, black pepper & Thyme
A whole piece approx 200g for you to slices or cut into Lardons as you please.

2 Rosette winner Charcuterie Board Summer of Charcuterie 2022

The post Yorkshire Pancetta – Piece first appeared on Town End Farm Shop.

Yorkshire Chorizo Deli Box

Chris Wildman — Sat, 10 Oct 2020 14:02:36 +0000

Yorkshire Chorizo Deli Box

A selection of Yorkshire Chorizo products from Kirkby Malham

Yorkshire Chorizo Jam – Wildman Charcuterie collaboration with Rosebud Jam
Kirkby Malham Chorizo Crisps – collaboration with Pipers Crisps (NO LONGER AVAILABLE)
Original Kirkby Malham Yorkshire Chorizo – our classic recipe chorizo
Picante Yorkshire Chorizo – our spicy chorizo with the warm finish!

supplied in a mail order box.

The post Yorkshire Chorizo Deli Box first appeared on Town End Farm Shop.

Cheese & Charcuterie Selection Box

Chris Wildman — Thu, 21 May 2020 00:04:51 +0000

A selection of Yorkshire Cheese & Charcuterie
Three carefully selected Farmhouse Cheeses from our range and
three packs of our Award Winning Yorkshire Charcuterie.

Our Yorkshire Charcuterie range includes, Kirkby Malham Chorizo, Beltie Bresaola, Longhorn Bresaola, Yorkshire Gin Coppa, Yorkshire Salami, Yorkshire Speck Ham, Salami Sticks, Lomo, Cacciatore Hunters Salami, Lomo, Fennel Salami, Nduja and Chorizo Jam.

Our Cheese selection includes, Fellstone Unpasteurised cows milk farmhouse Wensleydale, Yoredale (Old Roan) Unpasteurised farmhouse cows milk Wensleydale, Dale End Cheddar – Unpasteurised Dairy Shorthorn, Botton, Summerfield Alpine (Seasonal) – Unpasteurised Dairy Shorthorn, Botton, Ribblesdale mature Goats cheese, Ribblesdale Old Ewe mature sheep’s milk cheese and from Lancashire – Mrs Kirkhams raw cows milk Traditional Lancashire Cheese and other carefully selected cheeses from the North.

Price includes Mainland Delivery by Royal Mail Tracked Post, supplied in a mail order box.

The post Cheese & Charcuterie Selection Box first appeared on Town End Farm Shop.

Yorkshire Gin Coppa

Chris Wildman — Mon, 12 Dec 2016 22:20:20 +0000

Yorkshire Gin Coppa

Cured & dry aged nape of traditional outdoor reared Yorkshire pork with Yorkshire Gin botanicals, herbs & aromatics from our own Yorkshire Dales Salumeria. (We take the used botanicals from Yorkshire Gin production and use them in our own special cure.)

70g thin sliced coppa, melt in the mouth goodness…. GLUTEN FREE

Great Taste Award TWO GOLD STARS 2025
BRONZE MEDAL British Charcuterie Awards 2018

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Italian Salumi, Charcuterie & Curing Courses

Chris Wildman — Wed, 24 Aug 2016 14:34:44 +0000

A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Lardo, Guanciale, Pancetta, Coppa, Salami and much more…

This full day course includes bacon butty & coffee to start, knife skills, pork carcass CSI, Italian primal cuts, tools of the trade, family lunch at the Farm Shop, Italian curing techniques of Pancetta, Coppa & Salami making, take home course notes and a pork goodie bag of your handy work.

Dates available throughout the year, we usually hold our Butchery, Salumi & Charcuterie courses on the last Friday of the month and the full day courses cost £220.

30th October 2026 – Italian Salumi COURSE FULL
26th February 2027 – Italian Salumi
19th March 2027 – Italian Salumi
21st May 2027 – Italian Salumi
29th October 2027 – Italian Salumi

The post Italian Salumi, Charcuterie & Curing Courses first appeared on Town End Farm Shop.

Pork Butchery Course, Sausages & Curing

Chris Wildman — Tue, 05 Jan 2016 11:45:07 +0000

Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausage making, curing and lots more, great informative fun with superb Dales hospitality.

This full day course includes dry cured bacon butty & coffee to start, knife skills, pork carcass “CSI”, primal cuts, tools of the trade, family lunch at the Farm Shop, basic curing techniques of bacon & more, sausage making, take home a pork goodie bag of your handy work.

Dates available throughout the year, we usually hold our Butchery, Salumi & Charcuterie courses on the last Friday of the month and the full day courses cost £220.

25th September 2026 – Pork Butchery
27th November 2026 – Pork Butchery

30th April 2027 – Pork Butchery

24th September 2027 – Pork Butchery

26th November 2027 – Pork Butchery

Choose the date you prefer and the number of people and then check availability. Gift Vouchers also available for any date.

The post Pork Butchery Course, Sausages & Curing first appeared on Town End Farm Shop.

Yorkshire Charcuterie Triple Pack

Chris Wildman — Mon, 04 Jan 2016 12:23:17 +0000

Mixed pack of Yorkshire Charcuterie, 3 pieces from our Award winning range which includes Kirkby Malham Yorkshire Chorizo, Yorkshire Gin Coppa, Malhamdale Bresaola, Speck Ham, Lomo, Nduja, Yorkshire Guanciale, Yorkshire Pancetta & Yorkshire Salami.

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