butchery - Town End Farm Shop https://townendfarmshop.co.uk Yorkshire Dales Farm Shop Sat, 30 May 2026 08:56:54 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://townendfarmshop.co.uk/wp-content/uploads/2022/01/wildman-charcuterie-square-cleaver-100x100.jpg butchery - Town End Farm Shop https://townendfarmshop.co.uk 32 32 Italian Salumi, Charcuterie & Curing Courses https://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/?utm_source=rss&utm_medium=rss&utm_campaign=charcuterie-salumi-curing-courses https://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/#comments Wed, 24 Aug 2016 14:34:44 +0000 http://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/ A full Day Course of Pork Butchery and Traditional Italian Salumi. Join us for an Italian Salumi Day, learn how to make Lonza, Guanciale, Prosciutto, Pancetta, Coppa, Salami and much more… Dates available throughout the year, we usually hold our Butchery, Salumi & Charcuterie courses on the last Friday of the month and the full […]

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A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Lardo, Guanciale, Pancetta, Coppa, Salami and much more…
This full day course includes bacon butty & coffee to start, knife skills, pork carcass CSI, Italian primal cuts, tools of the trade, family lunch at the Farm Shop, Italian curing techniques of Pancetta, Coppa & Salami making, take home course notes and a pork goodie bag of your handy work.
Dates available throughout the year, we usually hold our Butchery, Salumi & Charcuterie courses on the last Friday of the month and the full day courses cost £220.

30th October 2026 – Italian Salumi COURSE FULL
26th February 2027 – Italian Salumi
19th March 2027 – Italian Salumi
21st May 2027 – Italian Salumi
29th October 2027 – Italian Salumi

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]]> https://townendfarmshop.co.uk/product/charcuterie-salumi-curing-courses/feed/ 3 Pork Butchery Course, Sausages & Curing https://townendfarmshop.co.uk/product/pork-butchery-sausage-making-curing/?utm_source=rss&utm_medium=rss&utm_campaign=pork-butchery-sausage-making-curing https://townendfarmshop.co.uk/product/pork-butchery-sausage-making-curing/#comments Tue, 05 Jan 2016 11:45:07 +0000 http://townendfarmshop.co.uk/?post_type=product&p=148 Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausage making, curing and lots more, great informative fun with superb Dales hospitality. Dates available throughout the year, we usually hold our Butchery, Salumi & Charcuterie courses on the last Friday of […]

The post Pork Butchery Course, Sausages & Curing first appeared on Town End Farm Shop.

]]> Our Butchery, Sausage Making and Charcuterie courses offer something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausage making, curing and lots more, great informative fun with superb Dales hospitality.
This full day course includes dry cured bacon butty & coffee to start, knife skills, pork carcass “CSI”, primal cuts, tools of the trade, family lunch at the Farm Shop, basic curing techniques of bacon & more, sausage making, take home a pork goodie bag of your handy work.
Dates available throughout the year, we usually hold our Butchery, Salumi & Charcuterie courses on the last Friday of the month and the full day courses cost £220.
25th September 2026 – Pork Butchery
27th November 2026 – Pork Butchery
30th April 2027 – Pork Butchery
24th September 2027 – Pork Butchery
26th November 2027 – Pork Butchery
Choose the date you prefer and the number of people and then check availability.  Gift Vouchers also available for any date.

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