A warming blend of English Bramley apples spiced with fenugreek, cumin and chilli. Ideal with Cured Meats and Farmhouse Cheddar.

With a few exceptions, our chutneys are traditionally British. Deep, dark and rich from the addition of unrefined cane sugar and long slow cooking in open pans, they are prepared by hand from fresh raw ingredients, aromatic spices and just enough vinegar to create piquant, full-bodied and properly rounded preserves. Carefully paired for your enjoyment.

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