Glossy blackberries and blue/black damsons are gently steeped in fine gin, then slowly simmered to create a deep, dark preserve – a true companion for winter tables and morning breakfasts.
Each rich spoonful carries plump blackberries and intensely fruity, fleshy damsons, brimming with autumnal flavour, transformed by the subtle warmth of gin into a full-bodied conserve, to be savoured with thickly buttered toast, scones, or as an accompaniment to aged cheddars, gently salty blues and Brie-style soft cheeses.
A taste of the English countryside in its mellow decline, and the enduring pleasure of the year’s final harvest.
Very High Fruit Content – made with 71% blackberries

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