The blue version of our traditional Yoredale Wensleydale. It is clothbound and aged for 1-2 months, before being pierced and aged further. The piercing allows the blue veins to form and break down the tart-freshness of the Wensleydale, giving it a smooth and soft texture with mellow spicy-blue flavour.

Years ago, before the advances of cheese-making techniques, Wensleydale cheese made on farms in the area often would naturally blue, so we were keen to recreate this historic cheese.

Unpasteurised Cows Milk, Vegetarian from Ben & Sam Spence, Curlew Dairy, Wensleydale,  approx 250g piece from our deli counter.

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Made in Skipton by Yorkshire Organic Cheesemakers using Dairy Shorthorn Cows Milk.

Pasteurised organic cows milk, sea salt, vegetarian rennet, starter cultures.  Approx 350g Truckle

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Seasonal

Approx 200g cut from our cheese counter for you. SEASONAL not available all year.

Unpasteurised Dairy Shorthorn cows milk, Middlesmoor, Upper Nidderdale, Yorkshire Dales

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Yorkshire Pecorino Fiore is not rushed, we allow the ageing process to take between 6 and 8 months to complete.  As a result of this ageing process the cheese has a mild picante flavour producing slightly nutty notes. Yorkshire Pecorino Fiore can be enjoyed on its own, it is also the ideal cheese for grating over any dish. We love to use this grated into a fresh homemade Carbonara.

Pasteurised Sheep Milk

200g wedge from the cheese counter

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These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.

150g tin

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Pitted green Manzanilla olives and black Cuquillo olives with stones, combined with pickled silverskin onions and baby gherkins in a spicy marinade spiked with pickled guindilla chillis. The combination of different colours, flavours, and textures makes this attractive combination perfect for the lover of pickles and olives.

180g

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Medium sized, green, pitted Manzanilla olives have a good proportion of flesh to stone. They have a mild, gently bitter flavour which harmonises well with the spicy marinade, which gets its heat from chopped pieces of pickled guindilla chillies. The Manzanilla olive is a quintessential Spanish olive and the most popular table olive in Spain and fantastic with a martini or served with cheese & charcuterie.

350g tin

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A selection of Yorkshire Cheese including Wensleydale to serve with the Classic Fruit Cake.

Box includes Cheese selection, biscuits for cheese, fruit cake for cheese, chutney & pickle and Yorkshire Butter….

Wensleydale Cheese Truckle, Proper Fruit Cake, Yorkshire Blue Wedge, Harrogate Blue Wedge, Chutney & Pickle, butter and Cheese Biscuits.

Price includes delivery by Royal Mail Tracked Post in Mainland UK, supplied in a mail order box.

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Three different pieces of Wensleydale Cheese, cut to order from the Farm Shop Deli Counter and to accompany a rich fruit cake.

Fellstone, Unpasteurised, a traditional recipe Wensleydale style cheese made by Tom & Clare Noblet at Whin Yeats Farm, Hutton Roof.
Old Roan, Unpasteurised, A traditional unpasteurised cows milk Wensleydale from The Home Farmer.
Stonebeck, Unpasteurised dairy shorthorn, Nidderdale. (Seasonal)
Rich Fruit Cake, currently Botham’s or Lottie Shaw’s.

3 x 200g approx pieces of Yorkshire Wensleydale Cheese

As seen on BBC Remarkable Places to Eat at Malham Cove with Fred Sirieix and Nadiya Hussain.

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