Gluten Free - Town End Farm Shop

Snack Salami

Chris Wildman — Mon, 12 Jun 2023 13:51:34 +0000

Snack Salami

Cured Pork with Red Wine & a hint of Fennel

4 sticks, fully cured ambient product

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Wildman Traditional Streaky Bacon

Chris Wildman — Wed, 21 Dec 2022 12:48:34 +0000

Dry Cured Yorkshire Streaky Bacon
Traditional Dry Cured Yorkshire streaky bacon using only traditional Yorkshire Pork

280g approx 10 thick slices

Ingredients: pork, salt, sugar, sodium nitrate, sodium nitrite.

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Granary Blend Coffee

Chris Wildman — Wed, 03 Mar 2021 18:18:32 +0000

The Granary Blend is a full bodied coffee with a smooth chocolatey finish. A real all-rounder. Chocolate, Hazelnut, Caramel. As used in the Tearoom at Town End Farm Shop, available as whole beans or cafetiere Grind.

This 100% Arabica blend is completely traceable, sourced from certified farms and an ideal coffee to use in your milky drinks.

50% Brazil – Santo Antonio / Pinhal

A pulped natural coffee that offers a more natural sweetness, with a great balance and a little more body. With subtle hints of chocolate and almonds, this is a great base for our espresso.

25% El Salvador – Cuzcachapa

This El Salvador coffee adds a huge amount of character to our espresso blend. Look out for the caramel, creamy milk chocolate, stewed plums and rich cherry notes.

25 % Sumatra – Atu Lintang

We have found that the Sumatran gives our blend real depth with a great long lasting length of flavour.

250g Whole Beans, Ground for Cafetiere, Ground for Espresso or Decaf

GLUTEN FREE

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Quince Jelly for Cheese

Chris Wildman — Sun, 04 Oct 2020 16:19:35 +0000

Quince Jelly (membrillo)

The quintessential Autumn Jelly of perfumed English quinces, naturally set with unrefined sugar.
Serve with Cheese or Duck Liver Pâté.

Quinces 79%, unrefined sugar, fresh lemon juice.
Prepared with 79g of fruit per 100g.
Total sugar content 61g per 100g.

Gluten Free 227g/8oz Jar made in Yorkshire by Rosebud Preserves or Raydale Preserves

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Cheese & Charcuterie Selection Box

Chris Wildman — Thu, 21 May 2020 00:04:51 +0000

A selection of Yorkshire Cheese & Charcuterie
Three carefully selected Farmhouse Cheeses from our range and
three packs of our Award Winning Yorkshire Charcuterie.

Our Yorkshire Charcuterie range includes, Kirkby Malham Chorizo, Beltie Bresaola, Longhorn Bresaola, Yorkshire Gin Coppa, Yorkshire Salami, Yorkshire Speck Ham, Salami Sticks, Lomo, Cacciatore Hunters Salami, Lomo, Fennel Salami, Nduja and Chorizo Jam.

Our Cheese selection includes, Fellstone Unpasteurised cows milk farmhouse Wensleydale, Yoredale (Old Roan) Unpasteurised farmhouse cows milk Wensleydale, Dale End Cheddar – Unpasteurised Dairy Shorthorn, Botton, Summerfield Alpine (Seasonal) – Unpasteurised Dairy Shorthorn, Botton, Ribblesdale mature Goats cheese, Ribblesdale Old Ewe mature sheep’s milk cheese and from Lancashire – Mrs Kirkhams raw cows milk Traditional Lancashire Cheese and other carefully selected cheeses from the North.

Price includes Mainland Delivery by Royal Mail Tracked Post, supplied in a mail order box.

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Apple & Peach Chutney GF

Chris Wildman — Wed, 01 Apr 2020 07:57:41 +0000

Apple Peach and Apricot Chutney - Gluten Free
Lightly spiced and naturally sweetened with plump dried fruit and fresh Bramley apples.

A Town End Farm Shop favourite used in the tearoom and Gluten Free!
Enjoy with cold Roast Pork and Farmhouse Cheddar.

Bramley apples 48%, unrefined sugar, dried peaches 10% (sulphites), dried apricots 10% (sulphites), cider vinegar, sultanas, fresh garlic, fresh ginger, sea salt, cayenne pepper.

Rosebud Preserves, Masham, North Yorkshire, 198g/7oz

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Malhamdale Bresaola

Chris Wildman — Thu, 27 Sep 2018 16:26:00 +0000

Malhamdale Bresaola

Marinated, cured and air dried Beef Bresaola produced from Malhamdale Longhorn, Shorthorn or Belted Galloway Beef.

British Charcuterie Awards - Champion of Champions Product, Best in Class, Gold Medal 2021, Gold Medal - British Charcuterie Awards 2018, National Trust Fine Farm Produce Awards 2019. Great Taste Award TWO GOLD STARS 2025

Approx. 50g sliced. Perfect on a Charcuterie Board with cheese & a drizzle of Olive Oil.

INGREDIENTS: beef, Salt, black pepper, juniper, bay, thyme, red wine, sodium nitrite

GLUTEN FREE

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Yorkshire Gin Coppa

Chris Wildman — Mon, 12 Dec 2016 22:20:20 +0000

Yorkshire Gin Coppa

Cured & dry aged nape of traditional outdoor reared Yorkshire pork with Yorkshire Gin botanicals, herbs & aromatics from our own Yorkshire Dales Salumeria. (We take the used botanicals from Yorkshire Gin production and use them in our own special cure.)

70g thin sliced coppa, melt in the mouth goodness....

BRONZE MEDAL British Charcuterie Awards. Great Taste Award TWO GOLD STARS 2025

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