Plump dates and glossy prunes are gently simmered with muscovado sugar, a generous helping of maple syrup, and a warming blend of cinnamon, ginger, and chilli, until they form a rich, dark, and temptingly sticky preserve, with a powerful finish. Each thick spoonful carries the deep sweetness of exotic fruits, balanced by the gentle warmth of spice, offering a satisfying depth and richness.

A distinguished accompaniment to aged cheddar, piquant blue cheeses, or fine charcuterie.

Dates (44%), Unrefined Cane Sugar, Maple Syrup (19%), Prunes (18%), White Wine Vinegar, (SULPHITES), MUSTARD, Cinnamon, Ginger, Chillies.*May contain fruit stones. May contain PEANUTS, NUTS, SESAME, MUSTARD, CELERY, GLUTEN

The post Sticky Date & Prune Chutney first appeared on Town End Farm Shop.

With an English apple base for a soft, natural set, this jelly is delicately infused with the perfumed petals of Damask, Rosa gallica, and Rosa rugosa, all suspended in a clear, deep-pink, jewel-like finish. Light and refined, our Rose Petal Jelly captures the gentle perfume of this exquisite summer flower.

Perfect on a clotted cream scone, or stirred through champagne, or a favourite cocktail, where it lends a subtle aromatic lift and a touch of romance. Equally lovely when paired with mild soft cheeses, where its floral sweetness can truly shine.

A distinctive and graceful addition to your table.

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Jalapeños, native to the fertile lands of Veracruz, Mexico, are slowly home smoked to release their rich, aromatic flavour. Once transformed into a jelly, this smoky depth gives way to a subtle sweetness, finishing with a medium, lingering heat that awakens the palate. Bold and versatile, it is a distinguished companion to soft, mild cheeses, flame-grilled meats, or as a spirited addition to canapés. This jelly offers a refined heat and a depth of character that speaks of adventurous flavour.

Jam sugar, (Sugar, Apple Pectin, Acidity Regulator: Citrus Acid, Humectant: Glycerol), Cider Vinegar, Jalapeño (26%). May contain PEANUTS, NUTS, SESAME, MUSTARD, CELERY, GLUTEN

The post Smoked Jalepeno Jelly first appeared on Town End Farm Shop.

Our own recipe creamy melt in the mouth spicy Nduja made with Yorkshire Pork and Mangalista fat.

Approx 120g

The post Nduja first appeared on Town End Farm Shop.

Pure sea salt flakes harvested from the North Yorkshire coast, and processed using innovative, modern methods to create the purest, nutrient rich sea salt; gently cold-smoked over apple, cherry and oak wood to provide a sweet umami flavour. Perfect for meats, fish and grilled vegetables.

The unique mineral structure of Yorkshire Sea Salt can only be found on our Yorkshire coastline. Mineral rich sea salt,

Yorkshire Sea Salt Oak Smoked has been independently judged by the Guild of Fine Food and awarded a star being classed as ‘Simply Delicious’ in the Great Taste Awards 2024.

The post Yorkshire Sea Salt Oak Smoked 100g Jar first appeared on Town End Farm Shop.

Pure sea salt flakes harvested from the North Yorkshire coast, and processed using innovative, modern methods to create the purest, nutrient rich sea salt; infused with four types of chilli flakes providing a warm background heat to any dish. Perfect for pre-seasoning or as a finishing salt in a chilli con carne, avocado on toast or how about a spicy margarita rim.

The post Yorkshire Sea Salt Chilli Infused 100g Jar first appeared on Town End Farm Shop.

Pure sea salt flakes harvested from the North Yorkshire coast, and processed using innovative, modern methods to create the purest, nutrient rich sea salt. The unique mineral structure of Yorkshire Sea Salt can only be found on our Yorkshire coastline.

Yorkshire Sea Salt has been independently judged by the Guild of Fine Food and awarded 2 stars being classed as ‘Outstanding’ in the Great Taste Awards 2023.

The post Yorkshire Sea Salt 100g Jar first appeared on Town End Farm Shop.

Longhorn Beef Bresaola, cured and marinated Longhorn Beef from from our farm in Malhamdale.
Yorkshire Gin Coppa Ham, cured with the gin botanicals previously used making Cotton Gin at Bell Busk.
Yorkshire Salami, a traditional wine & fennel salami.
Yorkshire Chorizo, our classic Kirkby Malham Chorizo the Original Yorkshire Chorizo.
Yorkshire Chorizo Jam, award winning colab with Rosebud Preserves, seriously moreish.
Yorkshire Air Dried Speck Ham.
Yorkshire Lomo or Lonza cured pork loin.
Cacciatore traditional Hunters pocket salami.

A postal box containing 8 items from our range of charcuterie. Includes Mainland UK Delivery.

The post Charcuterie Selection Box first appeared on Town End Farm Shop.

Made in the Yorkshire Dales using locally grown Fennel and Yorkshire Pork for a subtle flavour of fennel that perfectly complements this Pork Salami.  Whole salami stick approx 120g, not sliced.  Wildman Charcuterie

Yorkshire Pork, salt, fennel, nitrates.

The post Fennel Salami first appeared on Town End Farm Shop.

Air dried sliced Yorkshire Ham with salt & botanicals from Wildman Charcuterie

The post DALES SPECK Air Dried Yorkshire Ham first appeared on Town End Farm Shop.