Use as a table sauce and ingredient, splash on top of your dinner or add it to the pot while cooking. Suitable for vegetarians and vegans, is gluten free and has no allergens.

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Plump dates and glossy prunes are gently simmered with muscovado sugar, a generous helping of maple syrup, and a warming blend of cinnamon, ginger, and chilli, until they form a rich, dark, and temptingly sticky preserve, with a powerful finish. Each thick spoonful carries the deep sweetness of exotic fruits, balanced by the gentle warmth of spice, offering a satisfying depth and richness.

A distinguished accompaniment to aged cheddar, piquant blue cheeses, or fine charcuterie.

Dates (44%), Unrefined Cane Sugar, Maple Syrup (19%), Prunes (18%), White Wine Vinegar, (SULPHITES), MUSTARD, Cinnamon, Ginger, Chillies.*May contain fruit stones. May contain PEANUTS, NUTS, SESAME, MUSTARD, CELERY, GLUTEN

The post Sticky Date & Prune Chutney first appeared on Town End Farm Shop.

A luscious blend of sweet and sour cherries, enriched with the bitter/sweet notes of almond liqueur, makes Rosebud Preserves Cherry & Amaretto Jam a very special flavour combination.
This deeply fruity preserve is simply made using generous quantities of sweet and sour cherries (93g of cherries per 100g of preserve) a little Bramley apple, fresh lemon juice and unrefined cane sugar; all finished with fragrant bitter almond-flavoured Amaretto liqueur, which pairs beautifully with the rich fruitiness of cherry to make the most popular of our sweet preserves.

Cherries 93%, unrefined sugar, Bramley apples, lemon juice, Amaretto 2% (almond), almond extract. Prepared with 93g of fruit per 100g.Total sugar content 64g per 100g.

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With an English apple base for a soft, natural set, this jelly is delicately infused with the perfumed petals of Damask, Rosa gallica, and Rosa rugosa, all suspended in a clear, deep-pink, jewel-like finish. Light and refined, our Rose Petal Jelly captures the gentle perfume of this exquisite summer flower.

Perfect on a clotted cream scone, or stirred through champagne, or a favourite cocktail, where it lends a subtle aromatic lift and a touch of romance. Equally lovely when paired with mild soft cheeses, where its floral sweetness can truly shine.

A distinctive and graceful addition to your table.

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Jalapeños, native to the fertile lands of Veracruz, Mexico, are slowly home smoked to release their rich, aromatic flavour. Once transformed into a jelly, this smoky depth gives way to a subtle sweetness, finishing with a medium, lingering heat that awakens the palate. Bold and versatile, it is a distinguished companion to soft, mild cheeses, flame-grilled meats, or as a spirited addition to canapés. This jelly offers a refined heat and a depth of character that speaks of adventurous flavour.

Jam sugar, (Sugar, Apple Pectin, Acidity Regulator: Citrus Acid, Humectant: Glycerol), Cider Vinegar, Jalapeño (26%). May contain PEANUTS, NUTS, SESAME, MUSTARD, CELERY, GLUTEN

The post Smoked Jalepeno Jelly first appeared on Town End Farm Shop.

Pure sea salt flakes harvested from the North Yorkshire coast, and processed using innovative, modern methods to create the purest, nutrient rich sea salt; gently cold-smoked over apple, cherry and oak wood to provide a sweet umami flavour. Perfect for meats, fish and grilled vegetables.

The unique mineral structure of Yorkshire Sea Salt can only be found on our Yorkshire coastline. Mineral rich sea salt,

Yorkshire Sea Salt Oak Smoked has been independently judged by the Guild of Fine Food and awarded a star being classed as ‘Simply Delicious’ in the Great Taste Awards 2024.

The post Yorkshire Sea Salt Oak Smoked 100g Jar first appeared on Town End Farm Shop.

Pure sea salt flakes harvested from the North Yorkshire coast, and processed using innovative, modern methods to create the purest, nutrient rich sea salt; infused with four types of chilli flakes providing a warm background heat to any dish. Perfect for pre-seasoning or as a finishing salt in a chilli con carne, avocado on toast or how about a spicy margarita rim.

The post Yorkshire Sea Salt Chilli Infused 100g Jar first appeared on Town End Farm Shop.

Pure sea salt flakes harvested from the North Yorkshire coast, and processed using innovative, modern methods to create the purest, nutrient rich sea salt. The unique mineral structure of Yorkshire Sea Salt can only be found on our Yorkshire coastline.

Yorkshire Sea Salt has been independently judged by the Guild of Fine Food and awarded 2 stars being classed as ‘Outstanding’ in the Great Taste Awards 2023.

The post Yorkshire Sea Salt 100g Jar first appeared on Town End Farm Shop.

The perfect seasonal pairing of sharp summer gooseberries with the muscat scent of wild elderflowers, gathered locally to make one of the most unique of Rosebud preserves. Our Gooseberry and Elderflower Jam is naturally set by the properties of fruit alone.

227g Jar Ingredients
Gooseberries 66%, unrefined cane sugar, water, fresh elderflowers 2%.
Prepared with 66g of fruit per 100g. Total sugar content 60g per 100g.

The post Gooseberry & Elderflower Jam first appeared on Town End Farm Shop.

Early forced rhubarb from the famous ‘triangle,’ in combination with the bright citrus of blood orange, creates our Yorkshire Rhubarb and Orange Jam, a great favourite at Rosebud and one of our most refreshing preserves.

227g Jar Ingredients
Fresh Yorkshire rhubarb 60%, unrefined sugar, blood oranges 12%, lemon juice.
Prepared with 72g of fruit per 100g.
Total sugar content 49g per 100g.

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