Comments for Town End Farm Shop https://townendfarmshop.co.uk Yorkshire Dales Farm Shop Wed, 06 May 2026 23:06:15 +0000 hourly 1 https://wordpress.org/?v=7.0 Comment on Town End Farm Shop crowned Yorkshire & North East Winner! by Chris Wildman https://townendfarmshop.co.uk/town-end-farm-shop-crowned-yorkshire-north-east-winner/#comment-26581 Wed, 16 Aug 2023 13:18:28 +0000 https://townendfarmshop.co.uk/?p=3763#comment-26581 In reply to Norman Evans.

The Chorizo & Salami are both ambient products so OK out of the fridge, we recommend keeping all our other charcuterie products in the fridge. Thanks Chris

]]> Comment on Town End Farm Shop crowned Yorkshire & North East Winner! by Norman Evans https://townendfarmshop.co.uk/town-end-farm-shop-crowned-yorkshire-north-east-winner/#comment-26576 Sat, 12 Aug 2023 10:05:46 +0000 https://townendfarmshop.co.uk/?p=3763#comment-26576 Thankyou for my order,amazing how quick it arrived many thanks. If you have time what’s the best way to keep the meat not that it will last that long but my flat is very warm could you advise thanks again till next time Norm

]]> Comment on Pork Butchery Course, Sausages & Curing by Paul Constantine https://townendfarmshop.co.uk/product/pork-butchery-sausage-making-curing/#comment-26425 Thu, 01 Jun 2023 11:16:27 +0000 http://townendfarmshop.co.uk/?post_type=product&p=148#comment-26425 What an excellent well presented course. Nigel and Chris are obviously competent and experienced but fantastic at explaining and making everyone feel welcome. full hands on approach and a full day learning and eating the products. would recommend to anyone.

]]> Comment on The Great British Food Awards  by Chris Wildman https://townendfarmshop.co.uk/the-great-british-food-awards-malhamdale-longhorn-bresaola-charcuterie/#comment-25323 Thu, 08 Sep 2022 22:47:07 +0000 https://townendfarmshop.co.uk/?p=10993#comment-25323 In reply to Keith Hepburn.

Thanks for the message and Yes we are Britstop registered and allow Britstop members to book direct with us on 01729-830902.

]]> Comment on The Great British Food Awards  by Keith Hepburn https://townendfarmshop.co.uk/the-great-british-food-awards-malhamdale-longhorn-bresaola-charcuterie/#comment-25322 Thu, 08 Sep 2022 20:39:21 +0000 https://townendfarmshop.co.uk/?p=10993#comment-25322 Do you allow Motorhomes to stay in your car park overnight if shoping with you?

I also see you are a Britstops member, would you allow other motorhomes, not a Britstop member to stop?

One of your neighboring farm shops do, Nook Farm Shop, Alston.

Thank you

]]> Comment on Wensleydale Cheese 200g by Chris Wildman https://townendfarmshop.co.uk/product/wensleydale-cheese/#comment-3696 Mon, 03 Jan 2022 22:34:36 +0000 http://townendfarmshop.co.uk/?post_type=product&p=659#comment-3696 In reply to s.

Approx 70mm at a guess, happy to measure one for you…

]]> Comment on Wensleydale Cheese 200g by s https://townendfarmshop.co.uk/product/wensleydale-cheese/#comment-3693 Tue, 28 Dec 2021 17:16:05 +0000 http://townendfarmshop.co.uk/?post_type=product&p=659#comment-3693 Weird question but am I allowed to ask what the radius of that it

]]> Comment on Yorkshire Chorizo by Judy bishop https://townendfarmshop.co.uk/product/kirkby-malham-yorkshire-chorizo/#comment-969 Thu, 06 Jun 2019 11:31:06 +0000 http://townendfarmshop.co.uk/?post_type=product&p=42#comment-969 Wonderful chorizo, shant use any other brand.

]]> Comment on Yorkshire Chorizo by Lillian Hewitt https://townendfarmshop.co.uk/product/kirkby-malham-yorkshire-chorizo/#comment-716 Wed, 19 Dec 2018 20:08:10 +0000 http://townendfarmshop.co.uk/?post_type=product&p=42#comment-716 The most delicious chorizo I have ever tasted!

]]> Comment on Pork Butchery Course, Sausages & Curing by Chris Wildman https://townendfarmshop.co.uk/product/pork-butchery-sausage-making-curing/#comment-339 Tue, 01 Aug 2017 15:20:29 +0000 http://townendfarmshop.co.uk/?post_type=product&p=148#comment-339 Just a few words to say how much I enjoyed the day . Still boring everyone about pigs and sausages . Even had a chat about the courses with the chef at the Devonshire Fell .

David Senior

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