Our classic Yorkshire Salami “Saucisson Sec” with fennel and red wine.
Yorkshire Salami is a fermented salami made here in Yorkshire. Perfect for slicing thinly and enjoying with a glass of something cool.
Our own on farm butchery produces traditional sausages, cured meats and a range of charcuterie in addition to our regular Yorkshire Dales traditional breed grass fed beef, pork and lamb cuts. We work in partnership with local farmers and our own home bred grass fed stock from our Malhamdale Farm to bring you top quality home produced beef, pork and lamb.
British Pork (95%), Salt, Spices, Red Wine, Garlic, Fennel, Black Pepper
Preservatives: Sodium nitrite & Sodium nitrate.