Description
WILD VENISON CASSEROLE STEAK
Our wild venison casserole mix is 300g of diced meat taken from the shank and shoulder for slow cooking recipes like stews or casseroles. Long, slow cooking is the ideal way to cook these cuts to get the best flavour and tenderness from them and provide you with a rich, warming and gamey flavoured stew.
If fresh not available may be supplied frozen.
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